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Technol. 2005, 220, 331–340. 23. Ugliano, M. J. Agric. Food Chem. 2013, 61, 6125–6136. 24. ; Souquet, J. ; Dieval, J. ; Cheynier, V. Food Chem. 2010, 123, 107–116. 25. ; Mattivi, F. J. Mass Spectrom. 2014, 49, 860–869. 26. Press release of HKQAA: World’s First Wine Storage Management Systems for Wine Retailers Certification Scheme. pdf (October 2014 accessed). 27. Lam, H. ; Choy, K. ; Ho, G. T. ; Kwong, C. ; Lee, C. K. M. Expert Syst. Appl. 2013, 40, 3665–3678. 28. ; Silva, A. M. ; De Freitas, V.

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Food Chem. 2006, 99, 680–685. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2015. ch003 16. ; Recamales, Á. ; Meléndez-Martínez, A. ; González-Miret, M. ; Heredia, F. J. Food Chem. 2009, 113, 530–537. 17. ; Ebeler, S. ; Heymann, H. J. Agric. Food Chem. 2012, 60, 10743–10754. 18. ; Salacha, M. ; Tzourou, I. Food Chem. 2009, 113, 500–505. 19. ; Ferreira, V. Food Chem. 2010, 120, 205–216. 20. ; Kilmartin, P. A. Aust. J. Grape Wine Res. 2012, 18, 91–99. 21. ; Clark, A. ; Scollary, G.

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